Process Manufacturing - EBS (MOSC)

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Managing Grades in OPM

edited Apr 3, 2014 12:00PM in Process Manufacturing - EBS (MOSC) 1 commentAnswered

Hello Gurus - One of my OPM customer has the following scenario----

1. Customer receives "Raw Coffee Beans" from the suppliers owning the coffee estates...

2. The "Raw Coffee Beans" then undergo a process of cleaning / husk removal.

3. After the cleaning process, the coffee beans are segregated by a process called "Sifter".

4. After the "Sifting Process", there are 4 grades of the coffee beans - Grade A, Grade B, Grade C and Grade D.

Grade D coffee beans can't be used and to be scrapped.

Depending on the season and other conditions, the quantity of the Grade A, Grade B, Grade C and Grade D output from a given input of Sifted Coffee Bean vary from batch to batch.

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