Item definition in RMS
There is confusion on how few items are to be defined. Eg. type 1,2,3,4 catch weight items. Transformable items in meat where carcass is ordered and transformed to multiple SKUs, break to sell (10 kg Tin of olives sold as tin as well as loose) etc. All these item definitions seems to be possible as per theory from UG and RN available in metailink but there is no document sharing the step by step way on how to define. A detailed document should help in this case. Correct item definition is critical to business.
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