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Update: Narrative Insights has been restored and is now available.
Narrative Insights is Temporarily Unavailable due to an Infrastructure Issue. Learn how This Impacts Your Account and What to Expect While the Feature is Disabled.
Narrative Insights is Temporarily Unavailable due to an Infrastructure Issue. Learn how This Impacts Your Account and What to Expect While the Feature is Disabled.
Six 2019 Food and Beverage Trends on Trial
Posted by Brady Thomason, NetSuite Solution Manager, Restaurant & Hospitality
Rolling out “on-trend” initiatives can have a profound impact on your restaurant, from enhancing brand image and guest satisfaction to increasing efficiency and profitability. Identifying and setting those trends before your competition gives your restaurant a distinct competitive advantage. In the fast-paced, ever-evolving restaurant environment, it’s easy to waste time chasing the wrong trend, or to fall so far behind that you lose relevance. From motherless meat and CBD-infused foods to robots and next-gen fast casual, we’ve put six of Baum + Whiteman’s 2019 F&B trends on trial to sift through what’s worth adopting so you don’t have to.
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