Discussions
Join the NetSuite community to innovate, connect, and discover what’s next.
SuiteWorld brings thousands of innovators, builders, and leaders together to learn, connect, and shape what’s next. This October, explore how to build a stronger foundation for growth through inspiring keynotes, major product reveals, hands-on sessions, and unforgettable moments—all in one place for our biggest event of the year. Register now
Six 2019 Food and Beverage Trends on Trial
Posted by Brady Thomason, NetSuite Solution Manager, Restaurant & Hospitality
Rolling out “on-trend” initiatives can have a profound impact on your restaurant, from enhancing brand image and guest satisfaction to increasing efficiency and profitability. Identifying and setting those trends before your competition gives your restaurant a distinct competitive advantage. In the fast-paced, ever-evolving restaurant environment, it’s easy to waste time chasing the wrong trend, or to fall so far behind that you lose relevance. From motherless meat and CBD-infused foods to robots and next-gen fast casual, we’ve put six of Baum + Whiteman’s 2019 F&B trends on trial to sift through what’s worth adopting so you don’t have to.
Regards,
@Robert Nedelkow-Oracle | NetSuite Support Community Administrator
Expand your NetSuite knowledge by joining this month's Ask A Guru Live: PROCURE TO PAY. RSVP for this event now!
