Six 2019 Food and Beverage Trends on Trial

Posted by Brady Thomason, NetSuite Solution Manager, Restaurant & Hospitality
Rolling out “on-trend” initiatives can have a profound impact on your restaurant, from enhancing brand image and guest satisfaction to increasing efficiency and profitability. Identifying and setting those trends before your competition gives your restaurant a distinct competitive advantage. In the fast-paced, ever-evolving restaurant environment, it’s easy to waste time chasing the wrong trend, or to fall so far behind that you lose relevance. From motherless meat and CBD-infused foods to robots and next-gen fast casual, we’ve put six of Baum + Whiteman’s 2019 F&B trends on trial to sift through what’s worth adopting so you don’t have to.